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Ingredients
  • 14 ounce bag Lil’ Smokies
  • 2 cans Pillsbury Crescent Rounds, cut in half
  • 8 jalapenos, stem and seeds removed, cut in fourths
  • 4 ounces cream cheese, softened
  • 2 cups sharp cheddar, shredded
  • 4 bacon slices, cooked and crumbled
  • ½ teaspoon Slap Ya Mama
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
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