One Pot Italian Chicken Pasta

eatingonadime.com

Kerri

I love friends, cooking, baking, swimming, crafting, working around with my hubby, and gardening flowers and veggies.

1 pound Boneless Skinless Chicken Breasts (diced into bite size pieces)

1 Tablespoons Olive oil

2 teaspoon salt

1 teaspoon black pepper

½ cup Sun-Dried Tomatoes (drained and chopped)

1 Tablespoon minced garlic

16 oz Linguine

1 Tablespoon Italian Seasoning

½ teaspoon Red Pepper Flakes (optional)

4 cups Low Sodium Chicken Broth

8 ounces Baby Spinach Leaves (chopped)

1 cup Heavy Whipping Cream

1 cup Grated Parmesan Cheese

Directions at eatingonadime.com

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