Classic French Apple Cake

1½ pounds Granny Smith apples, about 4 large apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise

1 tablespoon Calvados, apple brandy or white rum

1 teaspoon lemon juice

1 cup ( 130 g) + 2 tablespoons all-purpose flour, divided

1 cup ( 198 g) + 1 tablespoon granulated sugar, divided

2 teaspoons baking powder

½ teaspoon salt

1 egg

2 egg yolks

1 cup ( 198 g) vegetable oil

1 cup ( 240 ml) whole milk

1 teaspoon vanilla extract

Powdered sugar, for dusting

Directions at browneyedbaker.com

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