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Fourth of July Trifle
Ingredients
  • 4 ½ cups fresh strawberries, hulled and sliced
  • 1 4-serving-size package vanilla instant pudding and pie filling mix
  • 2 cups milk
  • 1 8 ounce package cream cheese, softened
  • 1 5 ounce carton vanilla-flavored Greek yogurt
  • 1 8 ounce container frozen non-dairy whipped dessert topping, thawed
  • 1 10 ounce purchased angel food cake, cut into 1-inch cubes
  • 1 ½ cups fresh blueberries
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