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No-Boil Stuffed Shells
Ingredients
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 pound ricotta
  • ½ cup grated Parmesan
  • One 8-ounce bag part-skim shredded mozzarella (about 2 cups)
  • 3 tablespoons fresh parsley, minced
  • Kosher salt and freshly ground black pepper
  • One 24-ounce jar marinara sauce
  • One 12-ounce box jumbo pasta shells
Steps
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