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Ingredients
  • 1 x 400g tin chick peas, drained and rinsed
  • 50ml chickpea liquid
  • 60ml lemon juice
  • 60ml olive oil
  • 1 garlic clove, peeled
  • 1 tsp ground cumin
  • ½ tsp paprika
  • 1 tbsp tahini paste
  • 1 tsp sea salt
  • Olive oil and paprika to garnish
  • subheading: COOKING MODE:
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