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Greek Style Roast Pork with Honey Sauce
Ingredients
  • 1.2 to 1.3 kg pork leg ( 45 ounces)
  • 1.2 kg/ 8 medium potatoes, cut into wedges ( 53 ounces)
  • juice of 3 oranges
  • juice of 2 lemons
  • 2 tbsps mustard
  • 1 tbsp honey
  • 2 tbsps olive oil
  • 1 clove of garlic
  • some fresh rosemary
  • some fresh thyme
  • salt and freshly ground pepper
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