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Keto Lemon Pound Cake
Ingredients
  • ½ cup / 120g butter melted
  • 5 eggs large, separated, room temperature
  • ½ cup / 120g yoghurt room temperature
  • 5 tbsp lemon juice roughly 2 lemons
  • 2 tbsp lemon zest zest of 2 lemons
  • 2 cups / 200 g almond flour or ground almonds
  • ⅓ cup / 45g coconut flour
  • 3 tsp baking powder
  • ⅔ cup / 120g Lakanto Classic Monkfruit Sweetener *** see notes for Europe/UK availability
  • pinch of salt optional
  • subheading: Coconut butter drizzle:
  • 3 tbsp / 35g coconut butter
  • ½ tbsp coconut oil
  • ¼ tsp vanilla extract
  • optional - decorate with 1 tsp lemon zest and lemon slices
Steps
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