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Greek Chicken Orzo Salad
Ingredients
  • subheading: DRESSING:
  • ⅔ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 shallot, chopped
  • ½ cup chopped herbs, dill, basil, oregano, and/or thyme
  • kosher salt and black pepper
  • subheading: SALAD:
  • 1 pound boneless skinless chicken tenders (omit if vegetarian)
  • ⅓ cup basil pesto
  • 2 tablespoons balsamic vinegar
  • 1 pound dry orzo
  • 2 cups cubed feta cheese
  • 2 cups cherry tomatoes, halved
  • 2 to 3 Persian cucumbers chopped
  • 1 cup pitted kalamata olives
  • 2 roasted bell peppers, sliced
  • ¼ cup chopped pepperoncini
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