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Pad Thai with Pantai Sauce
Ingredients
  • subheading: For the wok: flat rice noodles | prawns | 1 egg | black pepper | 2 tbsp sunflower oil | a clove of garlic [grated] | 3 tbsp pantai pad thai sauce | 1 tsp superior dark soy sauce | 1 tsp fish sauce | spring onions:
  • Garnish: cucumber slices | roughly chopped coriander | 1 boiled egg | beansprouts | chopped peanuts | dried chillies | pea shoots | lime wedges
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