Servings: ⅛ pie

3 eggs 3 eggs
3 cups of strained plain Greek yogurt(this is through cheesecloth for several hours) 3 cups of strained plain Greek yogurt(this is through cheesecloth for several hours)
1 small box of sugar-free/tax-free cheesecake pudding(instant 1 small box of sugar-free/tax-free cheesecake pudding(instant
1/2Tbsp lemon extract ½Tbsp lemon extract
3Tbsp sugar substitute 3Tbsp sugar substitute
1Tbsp fresh lemon juice 1Tbsp fresh lemon juice

In mixing bowl mix eggs, lemon juice, sugar substitute, lemon extract, best well. Add yogurt And pudding mix.  Mix well.  Spray pie dish and pour in mixture.(9in.) Bake at 350 for30 minutes.  Let cool 20 minutes and cover with plastic wrap and refrigerate at least 12 hrs.  Be sure to use an electric mixer.  1 point per slice of 8 per pie

1 point per serving  1 point per serving