Easy Chickpea & Potato Curry (Chana Aloo Curry)

recipetineats.com

Alyssa

3 tbsp cooking oil (I used vegetable)

subheading: Flavour Base:

1 large onion , diced (brown, white, yellow)

2 large garlic cloves , minced

2 tbsp curry powder (Note 5)

1 tsp All Spice powder

1 tsp nutmeg powder (or ½ tsp freshly grated nutmeg) (Note 1)

1 ½ tsp smoked paprika (can substitute with sweet or ordinary paprika)

2 tsp dried thyme leaves (or 3 tsp fresh thyme leaves)

1 tsp cumin powder

¾ tsp cayenne pepper (Note 2)

1 tsp white pepper (or ½ tsp black pepper)

subheading: Curry:

1 ½ cups potatoes , cut into 1.2cm / ½" cubes

28 oz / 800g canned chickpeas (2 x 14oz/400g) , drained

14 oz / 400g canned diced tomatoes (Note 3)

2 cups vegetable or chicken broth/stock

2 scallion/shallot stems , sliced (green & white part)

2 tbsp fresh parsley , finely chopped (plus more for garnish) (Note 4)

Salt to taste

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer