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Vegetable Tortellini Soup
Ingredients
  • 1 Tablespoon olive oil
  • ½ yellow onion chopped
  • 2 ribs celery , chopped
  • 2 cloves garlic , minced
  • 1 14.5 oz can diced tomatoes , undrained
  • 2 cups frozen mixed carrots, peas, corn, green beans
  • 2 bay leaves
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried rosemary
  • 2 teaspoons Italian seasoning
  • 4 cups vegetable broth , or low sodium chicken broth
  • 2 teaspoons Better than Bouillon Vegetable Base ,optional but recommended for richer flavor
  • salt and freshly ground black pepper , to taste
  • 10 ounces cheese tortellini , refrigerated kind
  • freshly grated parmesan cheese for topping, optional
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