Gluten-Free Soft Molasses Cookies Made with Baking Mix

kingarthurflour.com

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¾ cup (213g) brown sugar (dark or light), packed

¾ cup (170g) butter or ¾ cup (138g) shortening

½ cup (170g) molasses

1 large egg

2 ½ cups (298g) Gluten-Free All-Purpose Baking Mix*

½ teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground cloves or allspice

¼ cup (50g) granulated sugar, for coating

note: Make sure you use our Gluten-Free All-Purpose Baking Mix, not our Gluten-Free All-Purpose Flour.

Directions at kingarthurflour.com

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