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Cheese and Onion Quiche
Ingredients
  • 200ml double cream
  • 100ml whole milk
  • 4 large free-range eggs
  • 100g cheddar, gruyère, comté, or a mix, grated (make sure they’re vegetarian if you need them to be)
  • 100g caramelised onions from a jar (or caramelised onion chutney)
  • 1 tbsp dijon mustard
  • subheading: For the pastry:
  • 250g plain flour, plus extra for dusting
  • ½ tsp salt
  • 125g cold unsalted butter, cubed
  • 1 large free-range egg
  • 2 to 3 tbsp ice-cold water
Steps
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