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Fall Just Got So Much Cozier and More Flavorful, Thanks to This Low-Carb Pumpkin Bread
Ingredients
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 eggs, room temperature
  • ⅓ cup refined coconut oil, melted
  • 1 cup pumpkin pie puree
  • ⅔ cup erythritol
  • ¼ cup milk of choice
  • 1 to 2 tablespoons raw pumpkin seeds
Steps
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