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The Easy Way to Make Chicken Casserole in a Slow Cooker
Ingredients
  • 800g - 1kg boneless chicken thigh fillets/drumsticks/breasts
  • 4 carrots, chopped
  • 2 stalks celery, sliced
  • 2 cloves garlic, crushed
  • 1 to 2 onions, peeled and slived
  • 500g new potatoes, cut in half
  • 1tbsp mustard
  • 2 tsp dried mixed herbs
  • 2 bay leaves
  • 2 chicken stock cubes/pots
  • 300ml boiling water
  • Gravy granules to thicken
Steps
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