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Ingredients
  • 3 teaspoons peanut oil, separated
  • 2 eggs, beaten
  • ½ small pineapple, peeled, cored, and chopped
  • ½ small onion, diced
  • 3 tablespoons scallion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, peeled and minced
  • 2 cups cooked brown rice
  • 1 tablespoon soy sauce
  • 1 teaspoon XO sauce, such as Lee Kum Kee brand
  • 1 teaspoon fish sauce
  • 1 teaspoon plus 1 tablespoon chili oil, separated
  • 12 scallops, trimmed
  • ½ teaspoon salt, separated
  • 10 long beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon sweet soy sauce
  • 2 tablespoons fresh cilantro, chopped
Steps
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