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Bourbon Sage London Broil

Servings: 6 to 8

Servings: 6-8
Ingredients
  • 1 cup whiskey/bourbon
  • ⅔ cup soy sauce
  • ½ cup lime juice
  • 2 tablespoons Worcestershire sauce (Make sure it is not OU-Fish)
  • 1 cup brown sugar
  • Few fresh sage sprigs
  • 1 to 2 pound London broil
Steps
  1. Put whiskey, soy sauce, lime juice, and Worcestershire sauce in a resealable plastic bag.
  2. Add sugar, seal, and shake until mixed. Remove sage leaves from the stem, tear, and add.
  3. Place London broil in the bag and let marinade for 4 hours or overnight.
  4. In a cast sauté pan heat evoo on high heat. Sear meat for 2 minutes on each side, then place on grill preheated to medium. Cook to desired doneness, 155°F is medium.
  5. After meat is removed from the pan, carefully (bourbon is flammable) pour the rest of the marinade into the pan. Bring to a boil then reduce to medium low, until marinade reduces by half.
  6. Slice meat with the grain, on a bias and serve with sauce reduction.
Notes
  • We liked the flavor of this but cooked in the instant pot it was too tough and overdone. We cooked a small piece in the oven to medium after searing it and it was better that way.
 

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