https://www.copymethat.com/r/5x9Hdu1XB/pork-ribs-in-salsa-roja/
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5x9Hdu1XB
2024-06-02 11:17:43
Pork Ribs in Salsa Roja
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Mexican style slow simmered pork ribs in a mild guajillo salsa roja popular around Aguascalientes.
Servings: 4
Servings: 4
Ingredients
- 2.5 lbs. pork ribs
- 6 guajillo chiles
- 3 tomatoes
- ½ head of garlic
- ¼ cup vinegar
- ¼ sugar
- 1 cup water
- 2 to 3 tsps. salt
Steps
- Preparing the Guajillo Salsa
- Remove the seeds and veins from the chiles.
- Add the chiles, tomatoes, salt, vinegar and 1 cup of water to your blender. Blend until smooth, about 1 minute.
- Strain the salsa to remove the pulp.
- Set aside until pork is browned.
- Cooking the Ribs
- Place your ribs in a large pot with just enough water to almost cover.
- Add the ½ head of garlic and bring to a boil then reduce to a simmer until all the water evaporates, about 20 to 30 minutes.
- After all the water has evaporated, remove the garlic. The ribs will continue cooking in the fat that was released while boiling.
- Cook until nicely browned.
- Pour the salsa over the ribs. Add the sugar. Stir to cover the ribs in salsa.
- Cook until the salsa has reduced by half (about 20 minutes) stirring every 5 minutes.
- Serve immediately.