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Sheet Pan Chicken, Kale & Sweet Potatoes
Ingredients
  • 3 tablespoons olive oil, divided
  • ¼ plus ⅛ teaspoon kosher salt
  • 4 cups packed chopped kale
  • 4 cups 1-inch chopped pieces sweet potatoes
  • 1 pound boneless skinless chicken thighs
  • ¼ teaspoon salt-free Italian seasoning
  • Fresh lemon juice for serving
Steps
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