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Ingredients
  • subheading: Paneer:
  • 14 ounces paneer, see note 1
  • 3 tablespoons ghee or safflower oil, divided
  • pinch of salt
  • subheading: Spinach Sauce:
  • 1 pound pre-washed baby spinach
  • 2 tablespoons ghee or safflower oil
  • 1 medium yellow onion, finely diced (about 1 ½ cups)
  • 2 tablespoons minced ginger
  • 4 cloves garlic, minced
  • 1 serrano pepper, seeded and finely diced (see note 2)
  • 1 teaspoon cumin seeds, or use ¾ teaspoon ground cumin
  • 2 teaspoons garam masala
  • ¼ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • ½ cup heavy cream
  • 1 ¼ teaspoon kosher salt
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