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Instant Pot Beef and Noodles
Ingredients
  • 2 ½ pounds boneless sirloin steak cut into 1 ½-inch cubes
  • 2 teaspoons kosher salt divided
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion chopped
  • 5 to 6 cups low sodium beef broth divided
  • 3 tablespoons Worcestershire Sauce
  • 1 bay leaf
  • 24 ounces egg noodles (I used the frozen kind)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 10-ounce bag frozen peas about 2 cups
  • Chopped fresh parsley or thyme
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