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Roasted Pumpkin, Spinach and Feta Slice
Ingredients
  • 750 gram butternut pumpkin, peeled, deseeded, cut into 3 cm pieces
  • 2 zucchini, cut into chunks
  • 1 large red onion, cut into thin wedges
  • 2 tablespoon olive oil
  • 80 gram baby spinach
  • 90 gram feta cheese, crumbled
  • 8 eggs
  • ½ cup cream or milk
  • Salad, crusty bread to serve
Steps
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