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Ingredients
  • 6 oz. dry spaghetti noodles
  • 2 tbsp butter or margarine
  • ½ cup Parmesan cheese
  • 2 well-beaten eggs
  • ½ lb ground beef
  • ½ cup chopped onion
  • 1 (8-oz.) can Italian-style stewed tomatoes (don’t drain)
  • 1 (6-oz.) can tomato paste
  • 1 tsp sugar
  • 1 tsp dried oregano, crushed
  • ½ clove garlic, minced
  • 1 cup cottage cheese
  • ½ cup cheese (your choice: mozzarella, cheddar, American, or Moneterey Jack), shredded
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