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Instant Pot Chicken Margherita Pasta
Ingredients
  • 12 ounces penne rigate uncooked pasta (I used my digital scale* to measure my pasta)
  • 2 ¼ cups chicken broth (or 2 ¼ cups or water and 2 ¼ tsp of better than bouillon chicken base*)
  • 1 Tbsp olive oil
  • 1 ½ pounds boneless, skinless chicken breasts, cut into small bite size pieces
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tsp balsamic vinegar
  • 3 Tbsp fresh chopped basil or 3 Tbsp of basil from the squeeze tube
  • 1 ½ cups halved grape tomatoes
  • ¾ cups grated mozzarella cheese
Steps
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