https://www.copymethat.com/r/5wt4K00qP/spinach-mushroom-pesto-spaghetti-recipe-/
48054468
usaEhDv
5wt4K00qP
2024-05-19 00:23:10
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rajouter ricota et vin blanc-----faire sauter les champignons en premier ajouter ensuite épinards, ricotta, vin blanc
Ingredients
- subheading: for 2servings:
- 1 tablespoon canola oil
- 5 oz spinach (140 g)
- 2 cups mushroom (150 g), sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup pesto (225 g)
- ½ cup parmesan cheese (110 g)
- ½ lb spaghetti (225 g), cooked
Steps
Directions at tasty.co
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