Instant Pot Yogurt (Two Ways)

52 oz bottle of any whole or 2% Fairlife milk (or any ULTRA-PASTEURIZED milk ONLY - YOU CANNOT use regular milk when doing this method. But that’s fine because Fairlife is super high in protein and calcium!). Canadians - use Natrel Lactose Free milk (OR any Ultra-Pasteurized milk) since Fairlife isn’t regularly available there!

2 tbsp of any PLAIN yogurt that has milk and live/active cultures in it (I used Chobani greek yogurt)

14 oz can of sweetened condensed milk, for sweetening(optional and you can use as much of the can as you want – but I’d only use this if you were going the Regular/unstrained way, NOT the Greek/strained way due to the consistency and sweetness combo). You can also use any sweetener of your choice really and just add it to the individual yogurt servings when done, but the condensed milk will make the entire batch taste exactly like the trusted stuff you get in stores 14 oz can of sweetened condensed milk, for sweetening(optional and you can use as much of the can as you want - but I’d only use this if you were going the Regular/unstrained way, NOT the Greek/strained way due to the consistency and sweetness combo). You can also use any sweetener of your choice really and just add it to the individual yogurt servings when done, but the condensed milk will make the entire batch taste exactly like the trusted stuff you get in stores

An Instant Pot DUO, DUO Plus or Ultra model (the Lux model does not support yogurt making)

Directions at pressureluckcooking.com

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