https://www.copymethat.com/r/5wnyXP3Gl/cajun-seafood-boil-with-garlic-butter-sa/
135315515
qTV1Zac
5wnyXP3Gl
2024-05-03 18:39:33
Cajun Seafood Boil with Garlic Butter Sauce
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Ingredients
- subheading: For the cajun seafood boil:
- 3 quarts water
- 1 (12-ounce) can of beer- optional but highly recommended
- 3 tablespoons Cajun seasoning
- 1 tablespoon Old Bay seasoning
- Hot sauce, to taste
- 1 medium yellow onion, roughly sliced into half-moons
- 1 large lemon, cut into wedges- plus more for serving
- 12 ounces andouille sausage, sliced into rounds
- 1 lb baby potatoes, red or gold (or a mix of both)
- 1 lb pre-cooked snow crab leg clusters, fresh or frozen
- 1 to 1 ½ lbs jumbo shrimp, deveined, shell-on or peeled
- 4 to 6 ears sweet corn on the cob, I use the mini ones
- 4 to 6 hard boiled eggs- optional
- subheading: For the garlic butter sauce:
- 1 cup ( 2 sticks) unsalted butter
- 10 cloves of garlic, finely minced or pressed
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon Old Bay seasoning
- 1 tablespoon fresh chopped parsley
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- Hot sauce, to taste
Steps
Directions at butterbeready.com
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