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Amish Breakfast Casserole
Ingredients
  • 1 pound bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups cheddar cheese, shredded
  • 1 ½ cups cottage cheese
  • 1 ¼ cups Swiss cheese, shredded
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