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Gluten-Free Garlic Herb Focaccia
Ingredients
  • 600 grams 1:1 gluten-free flour blend See note if using Caputo flour
  • 14 grams instant yeast
  • 30 grams psyllium husk (or 12 g konjac) See note if using Caputo
  • 18 grams salt
  • 650 grams water See note if using Caputo flour.
  • 45 grams honey
  • 70 grams olive oil
  • 20 grams apple cider vinegar
  • subheading: Garlic herb oil:
  • 3 tablespoons extra virgin olive oil (45 grams or more as needed)
  • 2 cloves of garlic, minced (or 1 tablespoon of granulated garlic)
  • 4 tablespoons chopped fresh herbs (thyme, rosemary, basil etc.,) (or 2 tablespoons of dried herbs)
  • Kosher or coarse sea salt for sprinkling
Steps
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