Servings: 24

Cookie Layer: subheading: Cookie Layer:
½ cup butter or margerine ½ cup butter or margerine
½ cup granulated sugar ½ cup granulated sugar
½ cup brown sugar ½ cup brown sugar
1egg 1egg
⅓ cup peanut butter ⅓ cup peanut butter
½ tsp baking soda ½ tsp baking soda
¼ tsp salt ¼ tsp salt
1 tsp vanilla 1 tsp vanilla
1 cup flour 1 cup flour
1 cup quick cook oatmeal 1 cup quick cook oatmeal
 
Top Layer Top Layer
1 cup semi-sweet chocolate chips 1 cup semi-sweet chocolate chips
½ cup powdered sugar ½ cup powdered sugar
¼ cup peanut butter ¼ cup peanut butter
2 Tbsp milk 2 Tbsp milk

Cookie Layer: subheading: Cookie Layer:
Preheat oven to 350° (325° for dark or glass pan)
Mix butter, sugar and brown sugar until creamy.
Blend in remaining cookie layer ingredients.
Spread in greased 13x9" pan
Bake for 18 to 20 min until lightly browned on edges.
Top Layer: subheading: Top Layer:
When cookie layer comes out of the oven immediately sprinkle with chocolate chips.
Let stand for five minutes and then spread the chocolate over the cookie layer.
Combine remaining ingredients with a small whisk.
Drizzle or dot onto chocolate and spread to lightly combine with chocolate.
Let cool, cut and enjoy.