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Aip Mexican "Chocolate" Mousse
Ingredients
  • 2 13.5-ounce cans coconut milk
  • ½ cup honey
  • 2 teaspoons vanilla extract
  • 4 teaspoons gelatin
  • 6 tablespoons carob powder
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground mace
  • ¼ teaspoon ground ginger
  • 1 pinch sea salt
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