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Olive Oil-Thyme Cake with Figs and Black Pepper
Ingredients
  • subheading: Cake:
  • ¾ cup plus 1 ½ teaspoons pastry flour
  • ¼ cup plus 1 ½ tablespoons bread flour
  • 1 teaspoon baking powder
  • 3 large egg yolks
  • ¼ cup plus 1 tablespoon extra-virgin olive oil
  • ½ cup water
  • 1 ½ teaspoons chopped fresh thyme
  • ¾ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons sugar
  • 5 large egg whites
  • subheading: Figs:
  • 1 pound fresh figs, quartered or sliced
  • ¼ cup sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped thyme, plus 12 thyme sprigs for garnish
  • ¼ teaspoon freshly ground black pepper
  • Pinch of salt
  • ½ cup crème fraîche
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