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No Bake Lemon Cheesecake Dessert (Vegan)
Ingredients
  • subheading: Lemon Curd:
  • ⅔ cup ( 160 ml) plant milk
  • 2.5 tbsp ( 18 g) cornstarch or arrowroot or tapioca starch
  • ½ tsp vanilla extract
  • ⅓ cup ( 80 ml) lemon juice from approx. 2 lemons
  • 1 tsp lemon zest
  • ¼ cup ( 50 g) raw cane sugar or other sugar to taste
  • 1 pinch turmeric optional
  • subheading: Further ingredients:
  • 2 cups ( 500 g) vegan yogurt coconut, natural or vanilla
  • 1 cup ( 100 g) granola or crushed cookies or chopped nuts
  • subheading: For garnish (optional):
  • blueberries
  • blackberries
  • mint
Steps
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