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Bacon-Tomato Linguine
Main Dish
Ingredients
  • Kosher salt
  • 12 ounces fresh linguine
  • 6 slices bacon, cut into ½-inch pieces
  • 3 cups cherry or grape tomatoes
  • 1 shallot, thinly sliced
  • 2 large eggs
  • ⅓ cup grated parmesan or pecorino romano cheese, plus more for topping
  • 1 teaspoon finely grated lemon zest
  • Freshly ground pepper
  • 1 cup fresh basil, torn
Steps
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