Servings: 1

For the Bread: subheading: For the Bread:
1 tablespoon coconut flour 1 tablespoon coconut flour
 
1¼ tablespoon butter, melted 1¼ tablespoon butter, melted
 
1 egg white 1 egg white
 
1 teaspoon cream cheese, softened 1 teaspoon cream cheese, softened
 
¼ teaspoon baking powder ¼ teaspoon baking powder
 
1 tablespoon mozzarella, grated 1 tablespoon mozzarella, grated
 
For the Pizza: subheading: For the Pizza:
1 tablespoon of Marinara sauce (lowest carb version is Rao's) 1 tablespoon of Marinara sauce (lowest carb version is Rao's)
 
⅓ cup Mozzarella cheese ⅓ cup Mozzarella cheese
 
favorite pizza toppings favorite pizza toppings
 
sprinkle of Italian seasoning sprinkle of Italian seasoning

For the Bread: subheading: For the Bread:
Melt butter in a ceramic or glass bowl. (mine was about 6 inches)
Add the rest of the ingredients and whisk together until combined.
Cook in microwave for 90 seconds.
Remove from the microwave and allow to cool for a minute or two..
Heat 1 tablespoon of butter in an oven proof skillet and cook 90-Second Bread on each side until crisp.
For the Pizza: subheading: For the Pizza:
Preheat oven to 400 degrees.
Add 1 tablespoon of sauce to the top of the 90 second bread.
Top with ⅓ cup Mozzarella Cheese
Add favorite toppings. My favorite pizza topping is ground beef. I added it under the cheese so that it wouldn't burn when I put the pizza in the oven.
Sprinkle a little Italian Seasoning on top.
Place oven safe skillet on top shelf of oven and bake until cheese is melted (approx. 5 to 8 minutes).
If you don't have an oven safe skillet, place pizza on parchment paper on a cookie sheet and bake.

Nutritional Info based on MyFitnessPal app -Calories 325, Fat 26.4, Protein 15, Carbs 6.1 – Fiber 2.6 = 3.5 Net Carbs  Nutritional Info based on MyFitnessPal app -Calories 325, Fat 26.4, Protein 15, Carbs 6.1 - Fiber 2.6 = 3.5 Net Carbs