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Sautéed Cauliflower Rice with Caramelized Onions & Spinach
  • 1 tbsp olive oil
  • 2 medium yellow onions, thinly sliced into half-circles
  • 1 tbsp balsamic vinegar
  • 1 tsp dried thyme
  • 3 garlic cloves, minced
  • ½ tsp kosher salt
  • ½ tsp ground pepper
  • 3 cups cauliflower rice
  • 2 cups fresh spinach leaves
  • 1 oz. (about 3 tbsp) crumbled feta cheese
  • 2 tbsp minced flat-leaf parsley
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