Roasted Potatoes with Garlic and Herbs

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Potatoes are a good source of vitamin C, vitamin B-6 and potassium. If you eat the skin, you nearly double the amount of fiber.

To make this plant based, leave out butter.

¾ pound small (2-inch) white or red potatoes

4 garlic cloves

2 teaspoons olive oil

2 teaspoons chopped fresh rosemary

⅛ teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons butter

2 tablespoons chopped fresh parsley

Directions at mayoclinic.org

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