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Caramel Peanut Fudge
Ingredients
  • subheading: PB FUDGE LAYER:
  • 360 g white chocolate, finely chopped (1 ¾ cups)
  • ¾ cup smooth peanut butter
  • 1 tin sweetened condensed milk (395g / 14oz)
  • subheading: CARAMEL LAYER:
  • ¼ cup unsalted butter (57g / ½ stick)
  • 1 tin sweetened condensed milk (395g / 14oz)
  • ½ cup light brown sugar (100g / 3.5oz)
  • ¼ cup golden syrup (notes)
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • subheading: CHOCOLATE TOPPING:
  • 200 g milk chocolate, finely chopped (1 cup)
  • ¼ cup thickened (heavy) cream
  • ¼ cup unsalted peanuts
Note: Ingredients may have been altered from the original.
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