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Ingredients
  • 1 2.5 to 3 pound beef roast (see note below)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 1-ounce packages dry onion soup mix
  • 2 cups water
  • 4 cups ( 1 box or 2 cans) beef broth
  • 8 to 10 crusty rolls or baguette thirds (ciabatta rolls work great)
  • Swiss, provolone, or mozzarella, shredded or sliced
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