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Ingredients
  • 2½ cups (280 grams) finely ground graham cracker crumbs
  • 1½ cups (300 grams) plus 3 tablespoons (36 grams) granulated sugar, divided
  • ½ teaspoon kosher salt , divided
  • ¼ teaspoon ground cinnamon
  • ½ cup (113 grams) unsalted butter, melted
  • 3 tablespoons (24 grams) all-purpose flour
  • 3 (8-ounce) packages (680 grams) cream cheese, cubed and room temperature
  • 1 vanilla bean , split lengthwise, seeds scraped and reserved
  • 1 teaspoon (2 grams) packed lemon zest
  • 2 teaspoons (10 grams) fresh lemon juice
  • 4 large eggs (200 grams), room temperature
  • 1 cup (240 grams) sour cream, room temperature
Steps
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