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Ingredients
  • 1 medium fennel bulb
  • 5 large carrots, cut into 1-½-inch pieces
  • 1 large white onion, quartered, divided
  • 1 medium lemon
  • 3 garlic cloves, minced
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 broiler/fryer chicken (4 pounds)
  • 2 garlic cloves
  • 1 cup orange juice
Steps
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