https://www.copymethat.com/r/5w6MEMOou/sous-vide-steaks/
5747985
ja5Ga0J
5w6MEMOou
2024-04-19 01:36:52
Sous Vide Steaks
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Ingredients
- 2 (1 ½- to 2-inch thick) ribeye, strip, porterhouse or t-bone (about 1 pound each), or 4 tenderloin steaks (6 to 8 ounces each)
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
- 2 garlic cloves (optional)
- 2 shallots, thinly sliced (optional)
- 2 tablespoons canola oil
- 2 tablespoons butter
Steps
Directions at seriouseats.com
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