Apple Pear Pie

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Pastry for double-crust pie (9 inches)

3 medium ripe pears, peeled and thinly sliced

3 medium tart apples, peeled and thinly sliced

1 cup plus 1 teaspoon sugar, divided

1 teaspoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

3 tablespoons butter

1 teaspoon whole milk

Directions at tasteofhome.com

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