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Cheesy Ground Beef Empanadas
Ingredients
  • 1 lb ground beef
  • ½ medium yellow onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon crushed red pepper flake
  • 2 tablespoons tomato paste
  • ½ cup chicken broth or water
  • 1 cup Monterey Jack cheese, grated
  • 2 boxes refrigerated pie crust
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
Steps
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