Creole Mustard

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

½ cup stone-ground mustard (plain, not flavored)

2 teaspoons honey

½ to 1 teaspoon Homemade Creole Seasoning (strongly recommended over store-bought; click link on left for recipe)

2 teaspoons horseradish (use more or less depending on heat preference)

1 teaspoon Worcestershire sauce

½ teaspoon molasses

1 teaspoon hot sauce (e.g., Tobasco) , optional for added heat

Directions at daringgourmet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer