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Ingredients
  • 1 pound ground beef (80/20)
  • 1 pound ground pork (See Recipe Note)
  • 1 medium white onion, finely chopped ( ¾ cup)
  • 2 garlic cloves, minced ( 1 tablespoon)
  • ¼ cup whole milk
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 ½ teaspoons kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 ½ cups beef stock
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill pickle juice
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