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Aamras Ki Kadhi Recipe by Aditya Bal
Ingredients
  • subheading: For the Kadhi:
  • 1 cup mango puree
  • 1 cup kairi puree (raw mango)
  • 1 cup thin buttermilk
  • ¼ cup besan mixed with some butteremilk, paste like
  • ¼ tsp turmeric
  • ½ tsp red chilly powder
  • ¼ tsp salt
  • ¼ tsp heeng(asafoetida)
  • subheading: For the Base:
  • 1 ½ tsp oil
  • ½ tsp zeera
  • ½ tsp methi seeds
  • ½ tsp mustard seeds
  • A few kadi patta (curry leaves)
  • 2 to 3 green chillies slit
  • 2 to 3 Tbsp boondi
  • subheading: For Tadka:
  • 1 tsp oil
  • 1 tsp julienne ginger (a handful)
  • 1 kashmiri chilly, chopped
  • Some coriander leaves
  • Some methi leaves
Steps
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