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How to Make Salmon Cheesesteak with Remoulade Sauce
Ingredients
  • 1 tablespoon Cooking Oil
  • 1.5 to 2 lbs Wild Caught Salmon
  • 1 tablespoon Cajun Seasoning
  • 1.5 cups Mushrooms
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • ½ medium Onion
  • 1 oz Provolone Cheese
  • 3 to 4 Hoagie Rolls
  • subheading: Remoulade Sauce:
  • ¼ cup Mayo
  • 1 teaspoon Dijon Mustard
  • 1.5 teaspoon Horseradish
  • ½ teaspoon Cajun Seasoning
  • 1 to 1.5 teaspoon Hot Sauce
  • ¼ teaspoon Worcester Sauce
Steps
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